FOODnetBASE a Nutrition and Food Sciences - new e-resources

2014-11-21 10:00

Thanks to joining the project of Mendel University our university get access to new e-resources:

Collection of more than 500 books published by CRC Press. Collection covers Food Chemistry, Food Engineering Processing, Food Microbiology and Safety, Food Packaging, Food Product Development, Food Quality Assurance etc.
For accessing use the link at

Nutrition and Food Sciences
Nutrition and Food Sciences Database is a specialist internet resource that gathers together research, reviews and news on nutrition and the food sciences. Journal articles, conference papers and reports cover key subject including public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
For accessing use the link at

Remember to set remote access for accessing from pc outside the MU network.

News Archive